Born and raised in Chantilly, VA, Nick has been working in his father’s restaurants since he was just a kid. As a seasoned veteran in both the kitchen and front of the house operations, Nick has the ability to oversee all aspects of the restaurant. At Primetime, he specializes in new menu concepts, events, and promotions.
A Forty -year veteran of the industry, Mike has always had the instinct and drive needed for the fast paced, ever-changing restaurant business. His restaurants have been featured in Washington Times, Washington Post, USA Today, Restaurant News, Restaurant Magazine, Restaurant Institute, Restaurant Hospitality Magazine and on CNN. Executive Chef Mike Cordero was quoted as being one of the new trendsetters in the Washington metropolitan area.
A Chantilly, Virginia native, Anthony’s background in the restaurant business goes back to his childhood. Working with Nick and Mike, he has experience in every facet of this industry. He drives a collective vision and executes with ultimate precision. As the General Manager/Owner of Primetime, Anthony’s responsibilities span from everyday operations to being the face of the bar.